after 5 minutes the water vaporates (it turnes from water into steam)
Until all molecules have gone from liquid to gas, the temperature is steady at boiling temp, 100C.
If you are continuing to boil it, at one atmosphere pressure it's still at 100 degrees C, as the liquid can never get hotter than its boiling point. If you have removed the heat source, the rate of cooling depends on the precise conditions of your experiment.
Higher than it is now if you let it stand or put it on the stove,
or lower than it is now if you put it in the fridge.
Boiling water (at standard pressure) is at 100 °C (by definition of Celsius scale) constantly, irrespective of the time it is boiling
During boiling the temperature remain constant.
No, it does not.
95 degrees Celsius is five degrees below the boiling point of water. If you are working in Fahrenheit it is 207 degrees Fahrenheit.
Ok to find out C to F there is an equation. Here it is. F= 9 +32 5
it depends on what's the temperature you freeze it in. if you freeze it in a freezer with the temperature at 5 degrees it might take about 45 minutes to an hour.
after 5 minutes the water will form pinkish
The difference in evaporation and boiling is simple. Just imagine a beaker and being placed on the hot plate. The liquid it beginning to evaporate and the their is a gradient in the water because not all of the water is reaching 100 degrees Celsius at once. Some of it is beginning to evaporate (change in the state from a liquid to a gas) the other is beginning to boil! Remember boiling is a characteristic property and once it is reached the temperature doesn't continue to increase. Hope this helped!Vaporization if the phase change from a liquid to a gas. Evaporation and boiling are both mechanisms for vaporization to occur. Evaporation occurs at the surface of the liquid. It is the primary method by which water moves from bodies of water into the atmosphere. It is a much slower process than boiling. Boiling occurs when a liquid is heated to the boiling point. During boiling, water evaporates throughout the entire liquid very fast, rather than just at the surface.Evaporation happens only at the surface of a liquid and occurs at any temperature (so long as the substance is a liquid at that temperature). However, as most people are aware, liquids evaporates faster at a higher temperature. Boiling, on the other hand, happens throughout the bulk of a liquid, usually starting from some site on the inside of the container and rising in a bubble to the surface. It only happens when the temperature is above the boiling point of that substance.
Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
If the water is boiling when you put them in, about 5 minutes.
You never drink either (100°C is boiling, or steam, and -5 °C is normally ice).
-- pure alcohol at room temperature -- mercury at room temperature -- oxygen below its boiling temperature -- iron above its melting temperature -- nitrogen below its boiling temperature -- salt above its melting temperature -- gold above its melting temperature -- any other element or compound that is not H2O, above its melting temperature and below its boiling temperature
If it is fresh, 3-5 minutes in boiling, salted water. If dried or frozen, 10-12 minutes.
95 degrees Celsius is five degrees below the boiling point of water. If you are working in Fahrenheit it is 207 degrees Fahrenheit.
If the water is sitting at room temperature and remaining at room temperature for the next 5 minutes the temp. will remain the same. Your question can be answered in greater details if you explain the situation a little further.
100 degrees celsius is boiling point. Boiling water for 5 minutes then storing it in clean stoppered bottles kills off any bugs in the water and makes it safe to drink without people catching diseases from it.
mangetout takes about 5 minutes in a steamer, or 2 minutes in boiling salt water, op and tail each one!
Ok to find out C to F there is an equation. Here it is. F= 9 +32 5
Have you ever heard of a sunburn?
freezing water is not good for your body , but boiling water is because , your boiling out all the bad stuff out of the water what i do is boil the water for 4-5 mins , and then , put it in the freezer , and it would be nice and cold : ) #yummy !