after 5 minutes the water vaporates (it turnes from water into steam)
Until all molecules have gone from liquid to gas, the temperature is steady at boiling temp, 100C.
Ok to find out C to F there is an equation. Here it is. F= 9 +32 5
95 degrees Celsius is five degrees below the boiling point of water. If you are working in Fahrenheit it is 207 degrees Fahrenheit.
Fingers can prune (wrinkle) in hot water within a few minutes, typically around 5-10 minutes. The exact timing can vary based on individual differences in skin hydration and temperature of the water.
To raise the boiling point of water by 5°C, you would need to add approximately 58.5 grams of salt to 1 kg of water. This is based on the colligative property of boiling point elevation, where the boiling point elevation constant for water is 0.51°C/kg/m.
The amount of water remaining after 5 minutes of evaporation would depend on factors such as the initial volume of water, temperature, surface area, and air circulation. In general, evaporation will cause some water loss, but it is difficult to determine the exact amount without specific details.
The boiling time of water varies depending on factors such as altitude, humidity, and the initial temperature of the water. Generally, water will reach boiling point (100°C or 212°F at sea level) in about 5-10 minutes on a standard stovetop.
It usually takes a minimum of 10 minutes to sterilize items places in boiling water.
Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
Ok to find out C to F there is an equation. Here it is. F= 9 +32 5
If the water is boiling when you put them in, about 5 minutes.
You never drink either (100°C is boiling, or steam, and -5 °C is normally ice).
If it is fresh, 3-5 minutes in boiling, salted water. If dried or frozen, 10-12 minutes.
-- pure alcohol at room temperature -- mercury at room temperature -- oxygen below its boiling temperature -- iron above its melting temperature -- nitrogen below its boiling temperature -- salt above its melting temperature -- gold above its melting temperature -- any other element or compound that is not H2O, above its melting temperature and below its boiling temperature
If the water is sitting at room temperature and remaining at room temperature for the next 5 minutes the temp. will remain the same. Your question can be answered in greater details if you explain the situation a little further.
100 degrees celsius is boiling point. Boiling water for 5 minutes then storing it in clean stoppered bottles kills off any bugs in the water and makes it safe to drink without people catching diseases from it.
mangetout takes about 5 minutes in a steamer, or 2 minutes in boiling salt water, op and tail each one!
Boiling 500ml of water typically takes around 5-7 minutes, depending on the heat source and altitude.