The amount of vinegar can affect the way the soda bubbles. What does affect it is the amount of contact between the soda and the vinegar. The greater the contact, the more reactions taking place.
Carbon dioxide i belive.. i know vingear and baking soda creates carbon dioxide but with water im not sure but propbaly doesnt change
Yes, but only up to a point, that point being when all the vinegar has reacted with the baking soda. After that, adding more baking soda (without adding more vinegar) will have no effect.
Yes, it is this increased pressure that causes the lid to pop off to release the pressure, when you carry out this reaction in a sealed container.
well,well,well,first well,um im just kinnding it a gas turns into carbon dixode (co2)
Chemical reaction caused by sreggin
Yes - carbon dioxide - CO2
yes it does
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
Both
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)
EX: "I can predict that the baking soda will react with the [vinegar] violently and will produce a foaming effect and will emerge from the volcano rapidly"
the baking soda will explod!!!!
They will act the same in the form of baking, but will produce very different results (taste, color, ect.).
Carbon Dioxide
prolly
acetic(ethanoic) acid, commonly known as vinegar
lolcats
baking soda reacts with vinegar to produce sodium acetate and carbon dioxide
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.