Yes it does.
Butter cakes include layer cakes
Butter cakes include pound cakes
The amount of butter in chocolate cake varies in different recipes, so it is not possible to give a general answer that applies for all chocolate cakes.
Butter cakes are rich, moist cakes made with butter, sugar, eggs, and flour as the main ingredients. They rely on creaming butter and sugar to create a light, fluffy texture. more information: nsda.portal.gov.bd/site/files/1dc35930-1fe3-4854-984a-b7a7f37c1fb1/-
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
.....in home ec our teacher told us to use the same amount of apple sauce as the recipe calls for butter...but that was for cakes, like porous bakes, cakes, some cookies etc...i know that you can also use bananas instead of butter too.
Yes it does, if you are making a sandwich or baking cakes then soften the butter, the butter although soft retains it beautiful creamy texture and is easy to work with, if you melt the butter it turns to oil, and all the solids separate out, it will never return to its creamy form
butter
It is importat to add butter to a cake as it gives the cake its golden colour. (Unless you are making a choclate cake!!!) You can also add air to a cake while creaming the butter and sugar together. Andrew, 13
Cornstarch makes cakes lighter and more moist. Since cornstarch absorbs more liquid than flour does you only need half the amount of cornstarch as flour in a recipe. It works best in sponge type cakes which have no butter in the batter.
you can add butter and not add the oil. Just make sure that the butter is slightly melted and use the same measure
yes you can and it wont change the cakes in a bad way