Generally, the boiling point of a liquid increases if the intermolecular force, i.e. pressure, increases.
The liquid vaporizes and the temperature increases as the volume also increases.
HSP With increase in temp.the viscosity of liquids decreases,thereby increasing the flow rate and vice versa.The decrease in viscosity with rising temp.is due to the fact that the intermolecular attraction decreases and the cohesive forces increases. This does not apply with water
The weaker the intermolecular forces, the easier the liquid evaporates. Higher vapor pressure the faster it evaporates. Thus, the weaker the attractive forces, the higher the vapor pressure and vice versa.
Liquid changes to gas when pressure is reduced and temperature is increased. When pressure on liquid is reduced, the inter molecular space increases and temperature increases the kinetic energy of the atoms. This changes liquid to gaseous state
The vaporization that takes place below the surface of liquid is called boiling. The other one that takes place at the surface of a liquid is called evaporation
By removing energy, what you mean is reducing temperature. A gas or liquid will contract as it gets colder, and intermolecular spaces will decrease.
the stronger the intermolecular force, the more energy is required to boil the liquid ...
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
The boiling temperature of a liquid increases as the gas pressure a the liquid's surface increases.
As altitude increases, pressure decreases, so boiling point decreases, so the liquid would boil at a lower temperature and would not be able to get as hot and remain a liquid. As pressure is increased, boiling point increases, meaning the liquid could get hotter than normal and remain a liquid.PV=nRT - pressure x volume = the number of moles x constant x temperature
Boiling can only occur when the kinetic energy of heat overcomes the intermolecular forces holding a liquid together, so the greater the intermolecular forces, the higher the boiling point.
As you increase a liquid's vapor pressure, you are decreasing the tendency of intermolecular forces to hold the particles of that liquid together. This is because as vapor pressure increases, the particles' kinetic energy increases. This means they move around more. The more they move around, the less ability the intermolecular forces have to bind them together. Eventually, when vapor pressure equals atmospheric pressure, boiling begins, and the intermolecular forces can no longer contain the liquid, and it becomes a vapor.
The liquid vaporizes and the temperature increases as the volume also increases.
As the temperature of a liquid decreases the amount of gas that can be dissolved increases.
Under standard temperature and pressure, the boiling point of a liquid is most closely related to the amount of dissolved solute in the liquid and the intermolecular forces within the liquid.