I assume we are talking about the reaction between vinegar and baking soda (or other carbonates) in which the acetic acid of vinegar causes the release of CO2 gas from carbionates.
The "strength" of common grocery vinegar is typically 5% acetic acid, so there is little difference between common vinegars. A concetrated acetic acid, like the 15% "glacial" acetic acid used in Photography would cause the release of more CO2 per volume of acid, but these and also inorganic acids must be halded carefully.
sugar of course its much sweeter than vinger
Yes drinking too much vinger can hurt because the Acid in the vinger burns away your stomach skin . That is correct, but one teaspoonful in a galss of water before meals is OK. NEVER drink it straight.
Vinegar is acetic acid, so pretty much all of it is acid.
yes but do not drink to much cause it can kill you
No known thing in the universe can remove it from your system. It can only be covered up temporarily.
it creates a magical world where bears and fishes can get along and eat there cheese wheels in peace.
Dolce Vita is a very popular brand that creates moderately priced, trendy shoes for hip people. They average between $90-$200 at popular department stores online.
yes, they have a vitamin that helps skin, but it doesn't take much for effect, more than a spoon of fat is more than needed it creates excess fat in the body.
yes but not to much vinegar like a teaspoon of it but you can drink lots of water also drink pickle juice
The first statement about the rain is much stronger (in terms of cause and effect) than a generic statement about people getting the flu.
co2 creates a green house effect that warms up the Earth by trapping in heat. Yes this green house effect has increased the earths temperature little bit in the past million years or so, but in our lifetime we wont see any dramatic changes.
deoends on how much you get and what brand it is