Increasing the pressure the temperature also increase and cooking is faster.
In a normal, uncovered pot, the temperature of the liquid will increase until it reaches the boiling point, and then stabilize at that temperature. The reason that a pressure cooker can improve on cooking times is that the boiling point is a function of the ambient pressure. An uncovered pot at sea level will boil at a higher temperature than the same uncovered pot in Mexico City or Denver or any other high altitude city. A pressure cooker allows the temperature to go higher because the pressure of the vapor above the liquid is contained so the boiling temperature can go higher and thus the food inside is subject to is higher temperatures. As far as kinematic energy is concerned - yes - that will be true. Higher temperatures mean higher average kinematic energy for the molecules and it tends towards being proportional to the Kelvin temperature as long as you are still well below the critical temperature and pressure of the fluid.
The volume is directly proportional to temperature at constant pressure.
Yes, it is directly proportional to temperature because according to Gernal Gas Equation "PV=nRT" So, at constant volume and for particular number moles it can be seen that pressure is directly proportional to temperature.
volume and amount of a gas.
Henry's Law:At a constant temperature, the amount of a given gas that dissolves in a given type and volume of liquid is directly proportional to the Partial_pressureof that gas in equilibrium with that liquid.
In a closed system the pressure is directly proportional to the temperature (Gay-Lussac law).At higher temperature the volume tend to increase but in a container the volume is limited.
Directly proportional, at pressure and temperature constant.
The following variables are directly proportional: Temperature and Pressure Temperature and Volume These variables are inversely proportional: Pressure and Volume
Other things being equal, it is directly proportional to the temperature. It is also directly proportional to the amount of gas.Other things being equal, it is directly proportional to the temperature. It is also directly proportional to the amount of gas.Other things being equal, it is directly proportional to the temperature. It is also directly proportional to the amount of gas.Other things being equal, it is directly proportional to the temperature. It is also directly proportional to the amount of gas.
The temperature increases when pressure increases. This is according to the law of pressure. This law mentions that pressure is directly proportional to temperature.
At fixed pressure, the temperature is directly proportional to the volume
The volume is directly proportional to temperature at constant pressure.
The boiling of water is directly proportional to temperature and inversely proportional to the pressure exerted on the water.
yes pressure cooker is an example for both charles' law and boyle's. under constant volume temperature is directly proportional to pressure, where the pressure is directly proportional to temperature. so when the stove heats the cooker it increase the in the pressure which in turn increase the internal temprature and cooks the food faster....
Yes, it is directly proportional to temperature because according to Gernal Gas Equation "PV=nRT" So, at constant volume and for particular number moles it can be seen that pressure is directly proportional to temperature.
Lots of things are true... Here are some:* For constant pressure, the volume of an ideal gas is directly proportional to the absolute temperature. * For constant volume, the pressure of an ideal gas is directly proportional to the absolute temperature.
volume and amount of a gas.
directly proportional to the Kelvin temperature