no, only green plants with red leaves
All green plants store starch
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
The main function of starch in plants is to store energy.
The main function of starch in plants is to store energy.
leucoplast
their chloroplast take sunlight, and make it into energy, then make energy into food.... so they store there food as either: a. energy b. food
The product of photosynthesis is glucose (sugar). Plants store it as starch.
Starch and cellulose.
starch
plants store their food
Starch