lower the pH the higher chances of it getin killed because it will get denatured and at pH 7 or close to 7 (neutral) there would be good growth..
No. pH indicates acid or alkaline. High pH is alkaline. pH=7 is neutral.
pH less than 7 is acidic.
Pure water means a pH value of 7 (neutral).
A lower value like 2 means more acid (lemon).
A higher value like 13 means alkine solution (household bleach).
A basic solution.
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
what do you do if your levels are to high or to low
what is considered high levels of co2
If you mean like high amount of urine: Polyuria. If you mean like high amount of particles inside the urine: High specific gravity = your urine may have high levels of glucose, protein, bilirubin, urobilinogen, or/and a lot of mucus, crystals, bacteria, and tissue/blood cells.
A basic solution.
No, the blood can't cause this. High levels of nitrite indicate the presence of bacteria (e.g. E. coli) which convert nitrates into nitrites. Therefore high nitrite levels may be a sign of an urinary tract infection (sometimes there are false postive results nevertheless).
It is a false statement that bacteria do not grow well in food with high levels of moisture such as meat and cheese.
Abnormal results are increased levels in those with a bleeding disorder or liver disease. With those taking heparin, low levels indicate the dose is too low, high levels indicate the dose is too high.
High LPF levels can indicate problems with the kidneys in the casts, also known as hyaline casts. Depending on whether it is the white blood cell count that's high, or the red, is what would indicate which issue you have.
High levels may indicate the presence of wet rot.
High levels of BUN may indicate kidney disease or failure; blockage of the urinary tract by a kidney stone or tumor; a heart attack or congestive heart failure; dehydration; fever; shock; or bleeding in the digestive tract.
Decreased renin levels may indicate increased blood volume due to a high-sodium diet, salt-retaining steroids, primary aldosteronism, licorice ingestion syndrome, or essential hypertension with low renin levels
It is due to the high levels of iron oxide. The higher the levels, the more red the sand.
Bacteria dislike high concentrations of salt. There will be an osmotic imbalance. Water will escape the bactrim and enter the saline solution killing the bacteria. Has to be high levels of salt though.
There can be many reasons for high levels of polymorphonuclears in the blood. The most basic reason for higher levels are do to stress on the body.
For people without Diabetes, the normal range for the hemoglobin A1c test is between 4% and 5.6%. Hemoglobin A1c levels between 5.7% and 6.4% indicate increased risk of diabetes, and levels of 6.5% or higher indicate diabetes. Because studies have repeatedly shown that out-of-control diabetes results in complications from the disease, the goal for people with diabetes is a hemoglobin A1c less than 7%. The higher the hemoglobin A1c, the higher the risks of developing complications related to diabetes. Source: WebMD