Bacteria dislike high concentrations of salt. There will be an osmotic imbalance. Water will escape the bactrim and enter the saline solution killing the bacteria. Has to be high levels of salt though.
Because salt dries up the food by draining water out of the it. (I was hoping to find answer to this question myself but I assume that's why salt water preserves the food)
I just did a science fair project on this and salt preserves it the best.
Foods such as salted pork, strawberry preserves, and sweet pickles do not spoil when exposed to bacteria because of their cells and its sugar and salt content. When cells have enough salt or sugar, the cell membrane (which is selectively permeable) does not allow salt or sugar into the cell and therefore does not allow bacteria into the cell. Hence, the food does not spoil.
Yes, the word preserves is a noun, the plural form of the noun preserve; a word for food that has been processed for preservation.The word preserves is also a verb, the third person, singular present of the verb to preserve, a word for saving and maintaining something.Example sentences:As a noun: My mom brought me some of her home made preserves.As a verb: Our organization preserves the older, historic buildings in the city.
my dick
salt
They cover it in salt. this preserves it.
Because salt dries up the food by draining water out of the it. (I was hoping to find answer to this question myself but I assume that's why salt water preserves the food)
I just did a science fair project on this and salt preserves it the best.
yes, salt preserves every kind of meat
Preserves food
Preserves food.
Curing isn't so much cooking as it is preserving. When food is cured it is usually packed in salt, sugar or a combination. Usually spices are included for flavor. The curing preserves the food.
Orange with pepper,salt preserves there for pepper would rot it out
I believe because salt is the taste of the earth, she yearned for earthly things left behind. Salt is a mineral found on the surface of the earth, not only does it enhance the taste of food, but it also preserves.
drys/preserves meat. (kills bacteria)
Sodium