I just did a science fair project on this and salt preserves it the best.
A fruit plant that does not produce any fruit.
Angiosperms produce ovary and embryo sac which gymnosperms do not.
anther
brazil nuts
Fruit nor Flowers.
Yes- it is fruit and sugar.
Produce is the word we use for fresh fruit and vegetables sold in a supermarket.
Preserves are usually boiled in a jar. Dried fruit is dehydrated and dusted with sulfur compounds or other preservatives.
both usually made with fruit. preserves have pieces of fruit, jelly has it all strained out.
can be almost any-that's just fresh fruit/vegetables
Jams are made from juice and pulp. Jellies are made from juice that the pulp has been strained from, so it is clear. Preserves are made from the whole fruit or crushed fruit so that they have pieces of the fruit in it.
It preserves fruit, like in jellies and jams.
yes
Fresh fruits and vegetables can be bought at a Farmer's Market and in the Produce section of most grocery stores.
The conditions of air, water, heat/warmth, food and time all contribute to the decay of food. If one or more of these conditions are absent or removed then the food will not spoil.Sugar preserves fruit by drawing the water present in the fruit away from the fruit itself. Therefore, as the water is removed from the fruit the fruit is preserved.
In order to keep fresh fruits and vegetables fresh little water is usually sprinkled on it. Produce will go bad if it watered too much. Sprinkles are installed to ensure appropriate amount of water is available to different produce items.
Jams, jellies are very similar, conserves/preserves are different:Jam is made basically from sugar and fresh fruitboiled together until thickJelly, only the juice of the fruit is used boiled together until thickConserves (or preserves) the whole fruit is preserved in heavy syrup. Conserves are more syrupy than ordinary jam and much sweeter