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Does the meat tenderizers effect on the gelatin depend on how much tenderizer is added?
Wiki User
∙ 11y ago
This question actually varies. When the meat tenderizer is added to Gelatin the proteins and enzymes in the meat tenderizer break down the Gelatin. I hope this answered your question, sorta. Well anyways, Follow me on Twitter: _AmericanRebel Instagram: _ayepreeettyyy Facebook: Kennedy Carrington Like all my statuses, Retweet all my tweets, and like all my pictures for a chance to win a $10,000 Shopping Spree. Sponsored by: Ke$ha, Nicki Minaj, and Tyga. Also by Cash Money Records. All rights reserved.
Wiki User
∙ 11y ago
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Is there any side effect in humans health if you put too much meat tenderizer?
Most meat tenderizers are basically salt, so salt sensitive people shoudn't eat alot of it.
How does lemon juice effect the solidity of a gelatin if meat tenderizer is added to the gelatin?
This would increase the acidity still more. With a definiteconcentration ofgelatin a less firm jelly is obtained as the amount of lemon juice is increased. A longer time is also required for the gelatin to set with the increased lemon juice or acidity. Read more:[http://chestofbooks.com/food/science/Experimental-Cookery/Gelation-And-Stiffening-Power-Of-Gelatin-Continued.html#.UXQj-KIQavc#ixzz2R7XrqgIp http://chestofbooks.com/food/science/Experimental-Cookery/Gelation-And-Stiffening-Power-Of-Gelatin-Continued.html#.UXQj-KIQavc#ixzz2R7XrqgIp]
I don't own a real tenderizer; what's a good substitute for a meat tenderizer tool?
You can obtain the same result of a tenderized meat without using a meat tenderizing mallet. Marinating the meat in papaya or pineapple juice will give you the same effect.
How do you take gelatin to strengthen your nails?
Gelatin is unlikely to have any effect on nails, the best way to strengthen nails is to have a good diet with plenty of calcium.
What are the effects of fruits in the cooked gelatin?
When fruits are added to cooked gelatin, several effects can occur: **Texture:** Fruits can add texture to the gelatin, providing a contrast to the smooth gelatin base. Depending on the fruit used and how it's prepared, it can be soft, firm, or crunchy. **Flavor:** Fruits can impart their flavor to the gelatin, enhancing its taste. The sweetness and tartness of fruits can also balance the sweetness of the gelatin. **Appearance:** Fruits can add visual appeal to the gelatin, making it more colorful and interesting. They can be used as garnishes or mixed into the gelatin for a decorative effect. **Nutritional Value:** Fruits are rich in vitamins, minerals, and antioxidants. Adding fruits to gelatin can increase its nutritional value, providing additional health benefits. **Setting Time:** Some fruits contain enzymes that can affect the setting of gelatin. For example, pineapple and kiwi contain enzymes that can break down gelatin and prevent it from setting properly unless the fruits are cooked or canned. Overall, adding fruits to cooked gelatin can enhance its texture, flavor, appearance, and nutritional value, but it's important to consider the type of fruit and its preparation to ensure that it sets properly.
What does the gelatin in nail polish remover do?
It supposedly strengthens your nails, but that effect is cancelled out by the acetone in the formula.
Is dependent the effect in science?
An effect always depend on something.
How does meat tenderizer affect meat?
Tenderizers make meats, and I'm limiting my answer to red meats and not fish, more tender primarily by weakening the protein fibers making the meat come apart more easily when it is being chewed. Certain compounds also loosen the gristle fibers, which are made of cartilage, and are distributed throughout red meat in varying degrees depending on the cut of meat, the grade of the meat and the animal, thus making them easier to masticate to the point they may be swallowed comfortably.
What effect does a lunar eclipse have on other planets?
Depend if they have moon.
Why does pineapple not work in gelatin?
The proteins in the pineapple called bromelain will break down the strands of protein in gelatin that forms jello. Hence, the effect of a fresh piece of pineapple on gelatin is able to keep the gelatin liquidfied.
Does the amount of gelatin effect how stabilized whipped cream is?
It usually will have some effect on it, as the geletin will firm up more and stabilize the whipped cream once it is placed in a cooler environment, like a refrigderator or freezer.
Why cooked pineapples don't have the same effect on jello as fresh pineapple?
Pineapple contains an enzyme which prevents gelatin from setting. Heat destroys (denatures) enzymes.
