It is not a major factor. It makes some difference, but all milk expires more or less at the same rate. The fat content makes a minuscule difference. Milk should not be drunk after the expiration date.
that must be jersey with a milk fat content of 5gm per 100 gm .. buffalo milk has higher fat content on an average 9%.
To find the fat content in milk, you have to curdle the milk, then drain it through a cheese cloth so that all you have are the lumps that look like cheese. Then you must weight those curds and the weight is the fat content. :)
It is milk with either no fat content, or very low fat content
Whole milk has a lower fat content than light cream. Whole milk has about 3.6 - 4% fat while light cream has above 12% fat.
In the UK 'skimmed' milk has a fat content of less than 0.3%
It of course has lower.
If you are refering to raw milk, different breeds of cows will produce different cream or fat content and this will vary cow to cow in a given breed. Processed milk has different fat content for consumer preference.
For consuming it is important to know fat content
For consuming it is important to know fat content
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
No
Yes. The more milk fat in the recipe, the richer and "creamier" the ice cream. Most people find the taste and mouth-feel of ice cream with high fat content to be more luscious.