To find the fat content in milk, you have to curdle the milk, then drain it through a cheese cloth so that all you have are the lumps that look like cheese. Then you must weight those curds and the weight is the fat content. :)
If you are refering to raw milk, different breeds of cows will produce different cream or fat content and this will vary cow to cow in a given breed. Processed milk has different fat content for consumer preference.
Raw milk and homogenized milk (that which has 3.5% milk fat).
Raw milk contains from 3.6 to 4.0% milk fat. This is reduced to 1.5% in low fat and 0.5% in fat free milk. Milk fat that is removed from raw milk is sold as cream or used in production of butter. Cream contains up to 33 - 45% milk fat.
that must be jersey with a milk fat content of 5gm per 100 gm .. buffalo milk has higher fat content on an average 9%.
yes <><><><> Raw milk is whole milk that has not been pasteurized. Due to possible disease transmission, it is illegal to sell it for consumer use in most places. It has more fat than reduced fat milk.
It is milk with either no fat content, or very low fat content
Whole milk has a lower fat content than light cream. Whole milk has about 3.6 - 4% fat while light cream has above 12% fat.
In the UK 'skimmed' milk has a fat content of less than 0.3%
It of course has lower.
mized to keep teh fat globules suspended in the milk is what
For consuming it is important to know fat content
For consuming it is important to know fat content