It is milk with either no fat content, or very low fat content
Nonfat milk is milk that has no fat in it.
Milk solids are any solids that are made out of milk, such as cheese.
Things that you should go ask a nutritional site about. I've never heard of that.
Cows
No.
I think it can, Because you could put soya milk in it.
CLARIFYING
Total solids content is the entire residue left after complete evaporation of water from milk. This includes fat protein, lactose and mineral matter. These solid constituents exist in milk in a mechanical mixture.
Yogurt
Cadburys' ingredients are: (yes I know, I copied and pasted it.)Ingredients: Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavours.Milk Chocolate contains Cocoa Solids 26%, Milk Solids 28%.checkout the link by the way! https://www.cadbury.com.au/Products/Blocks-of-Chocolate/Cadbury-Milk-Chocolate-Block/Cadbury-Milk-Chocolate-Ingredients.aspx
no. they are both definitely liquids.
Coagulated milk separates into Curds (the solids used in cheese-making) and Whey (the liquid).
It's made from milk solids also called curds.
Yes, as all the fat solids are separated from the butter No, the "milk solids" not fat solids are removed. All the fat stays after clarifying.
Milk solids are what you get if you take milk and remove the water from it. They are mostly made of fats, proteins, sugars, and a small amount of mineral ash.