Umm.. Why on earth would you ask that? Of course not!
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
It is a type of chocolate cake. Red velvet cake is not the same as adding red food coloring to chocolate cake. But if you want the same color as one, but don't mind it not tasting like a Red Velvet cake, you can add two ounces of red food coloring to a standard chocolate cake mix or recipe. Also, red velvet cake is usually frosted with a cream cheese frosting or a cooked, whipped frosting.
no they do not they use food coloring.
No, it's made of chocolate cake and red food coloring. ... No, the color in red velvet cake is provided by generous amounts of red food coloring. Blood would not be red when baked or cooked, but would be dark brown or black, as in blood sausage.
that's not the only difference. Red Velvet has some different ingrediants, and it has more oil in it. It's delicious
The red in a red velvet cake is caused by the acid reacting with the anthocyanine in cocoa, but as the red coloring is not that pronounced due to high processing in modern cocoa powders, food coloring is added; any food coloring is therefore usable in red velvet cakes.
The question cannot be answered in any meaningful way. Red Velvet Cake is a TYPE of chocolate cake, and there are many other types of chocolate cake. Some are more moist than others, while some have milder or more intense chocolate flavor.
Because Red Velvet cake is basically vanilla cake with red food coloring you could add any flavor you want. If the flavor you are adding does not go with vanilla you could just swap it out. Hope this helps :o)
Red velvet cake is AMAZING I like it with white icing instead of cream cheese icing i think it tastes better oh and they also have red velvet ice cream it's really good the brand is Blue Bunny try it for yourself
I don't believe it's unhealthy. If it were, it wouldn't be called edible food coloring. So as long as there is no warning on the container, it isn't unhealthy. But isn't red velvet cake colored with raspberries? That's how a southern red velvet is made, is all I know.
Your question does not make sense. Could you clarify what cake websites you are referring to and what velvet cake you are looking for?
No. I've made a red velvet cake and it has a much different taste and texture than an ordinary cake. It's more like a complementary cake because if you were just to eat the icing, it would taste gritty, if you just eat the cake you really get no flavor but when you eat them together you'd never believe how well they actually go together. Red velvet cake is more moist and rich. If you were to sample red velvet cake and regular cake you would definitely taste a difference. If you ever get the chance I highly recommend you try it (: