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Alcohol has a lower boiling point than water therefore it will evaporate at a lower temperature than water. The alcohol that evaporates will give off cool vapors that when blown around the water will cause the temperature of the water to decrease and eventually freeze.
Because some chemicals in the alcohol has a freezing temperature lower than that of H2O.
Rain water would normally boil at a slightly lower temperature than sea water, assuming the rain water has fewer dissolved particles in it compared to sea water.
The ocean is larger than a lake. Therefore, being larger it can absorb more heat. That is why a lower temperature is needed to freeze it.
water has a lower vapor pressure than alcohol or acetone, so it requires more heat energy to cause it to evaporate.
No. The temperature of dry ice is far lower than that of ice water.
Because the alcohol boils at a lower temperature than water.
heat it. Alcohol boils at a lower temperature than water
Alcohol has a lower boiling point than water therefore it will evaporate at a lower temperature than water. The alcohol that evaporates will give off cool vapors that when blown around the water will cause the temperature of the water to decrease and eventually freeze.
Because alcohol freezes at a lower temperature than water.
Alcohol starts evaporating at a lower temperature than water. therefore it evaporates quicker
Actually, liquor does freeze, only at far lower temperatures than water. That is because alcohol has a much lower freezing point, like the antifreeze we put in car radiators to keep the water from freezing in cold weather. Liquor does freeze but at a lot lower temperature than water, this is due to the alcoholic content. The higher the alcohol content the lower the temperature need to freeze it
Yes, drinking water does boil at a lower temperature than salt water.
Alcohol evaporates very fast and that cools the person better than plain water will.
Because some chemicals in the alcohol has a freezing temperature lower than that of H2O.
Depends. Alcohol freezes at a lower temperature than water. Solutes in water lower the freezing point. So it depends in the stuff mixed into the water. I've found that smaking the bottle on the edge of a table breaks the bottle in just about any temperature.
When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.