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Does the whirlpool gold accubake duo system have the ability to start to bake and stop baking at particular time?
Wiki User
∙ 13y ago
Yes, it does have the capability of doing so, when the oven works correctly. In my opinion, it is NOT worth the money. This is an experimental unit...straight from my repairmans mouth. I have had countless headaches over this oven and would not recommend it to anyone.
Wiki User
∙ 13y ago
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Because it has the ability to absorb odors.
Why will the cake become a big flat tough cookie if you do not add baking powder?
Because baking powder has a rising ability
What are the benefits of enrolling on a baking course?
One of the main benefits of enrolling in a baking course is the ability to learn new ways to create delicious desserts.
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The middle colonies had the ability to farm to feed their families and they developed some trades like baking and flour making.
What to get when you are baking?
When you start your baking, you would want to start of by getting all your ingredients for the particular recipe you want to bake. After gathering all of these, you need the accurate measurements of each ingredient for you to be able to make the recipe. Then also gather the equipment that you need for the baking process. Arranging everything, you will become more proficient and it will make you more effective too. Then you go on with the process of baking.
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It depends on the density of the particular brand of baking powder you are using. The best way to determine the weight in grams is using division: look at the baking powder container's label to determine how many grams is contained in the entire package, and divide that number by the number of tablespoons in the container. The result will be the number of grams of baking powder per tablespoon.
Why do you think the techniques and methods you use in baking was appropriate to the cake recipe you just made?
The techniques and methods used in baking were appropriate and created the mixing and rising of your cake. Each product has it's own technique and method. Each technique is appropriate to a particular product. Techniques were developed over dozens of years for the correct oven and baking temperatures and baking times for that specific item. Follow the recipe.
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Baking powder and yeast help in the rising of a bread or cake. If it is expired, then it won't be as "active" and therefore decreasing it's ability to rise which makes for a poor bread or cake.
How should chemical raising agent be stored and use?
Baking powder and baking soda should be stored in a cool, dry environment. In particular, double-acting baking powder should not come into contact with any moisture, since one of its components generates carbon dioxide when exposed to liquid. Getting it wet would render it ineffective.
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Baking cookies, baking cake, baking brownies or baking any in general
