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There is no particular correlation between baking with baking soda and preservative use. Baking soda is a leavening agent, making baked products rise. Preservatives perform a different function, preventing the baked product from drying out, becoming stale or molding.

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11y ago
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11y ago

of course it dries out the liquids and suffocates the oxygen. :P

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Wiki User

15y ago

dries out liquid and suffocates oxygen

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Q: Is there a preservative for baking with baking soda?
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