Nutritional Hazards of Fish The argument that fish is a low-fat food is correct but misses the point of the vegetarian objections to meat on nutritional grounds. There is more wrong with meat than just fat. Excessive protein, and lack of fiber, are equally great problems. Fish is low in fat, and that's good; but it is excessively high in protein, and has zero fiber--and that's bad. It's worth reviewing some of the evidence about high-protein diets. First of all, high-protein diets are overwhelmingly linked to osteoporosis and loss of calcium from the bones. Not only does calcium excretion increase as protein consumption increases, thus resulting in negative calcium balance; calcium excretion also increases as the kind of protein shifts from vegetable to animal protein. Eskimos, for example, take in 2500 milligrams of calcium each day in the form of fish bones, and suffer from rampant osteoporosis--worse than Americans suffer from. This is a consequence of their fish-centered high-protein diet. Also read thro http://www.americanheart.org/presenter.jhtml?identifier=11234
why would someone be dumb to ask this question :/
Mackeral is a good source of "good" cholesterol. It will help you bring down your triglyceride level. 2 meals of mussels, tuna, salmon or mackeral will do your cholesterol numbers good.
If you mean, does canned tuna raise cholestral. Then the answer is it depends on what type. If it is with sunflower oil it probably would but if it was in brine [water and salt] then it wouldn't. But if I were you I would ask your doctor.
According to webmd, a diet high in oats, nuts, cereals/granola that contain plant sterols, omega-3 fatty acid rich fish (ie. salmon and tuna) and soy will help to lower your cholesterol. More information is available at http://www.webmd.com/cholesterol-management/guide/cholesterol-lowering-foods.
Eating cold water fish such as salmon is very beneficial in raising good cholesterol levels. Fish such as salmon, mackeral and tuna are rick in omega-3 fatty acids.
Yes, fish containing omega-3 fatty acids, such as salmon and tuna, will actually improve your cholesterol numbers. They are recommended for consumption once to twice a week (and for pregnant women, no more than once a week).
If your body cannot tolerate statins for cholesterol, you can still lower your cholesterol by including a little more fat in your diet such as anti-inflammatory omega-3 fats from salmon, sardines, tuna, or nuts.
Those of any significant quantity are: CHON (carbon, hydrogen, oxygen and nitrogen)--same as for any other organism. There are trace elements and there is the potential for mercury to be present because the tuna is an apex predator.
Tuna
Whole grains like oatmeal and whole-grain products can help increase your HDL. Other foods include nuts, fatty fish such as salmon, sardines and tuna are also helpful in increasing your HDL. A very helpful website is: www.mayoclinic.com/health/hdl-cholesterol/
Tuna is called tuna because tuna is fish. The breed of fish is called Tuna noooooo. ofcourse not. tuna is called tuna since the fish of tuna does not equal salmon so tuna can be sometimes defined as tuna rather than tuna so that the tuna species of tuna are tuna is like the tuna tuna . get tuna it? tuna? Haha very funny!! When I read it I was rolling on the floor in mirth! WHAT THE HELL IS MIRTH?
The plural of tuna remains tuna.
there is no rat in tuna TUNA IS MADE OF FISH