t injection is possible using a two-stage extraction/cooking process involving alcohol and water or a temperature independent water-only extraction process
Water Vapor
The permutit process is using a chemical reaction to soften hard water by using zeolite.
adding salt raises the boiling point of water which can help speed cooking time.
You can blanch it slightly in salted boiling water followed by a plunge into ice water to stop the cooking process.
Brining
shocking.
To halt the cooking process of (generally) a vegetable. The items are cooked to the desired degree, then briefly submerged in a container of ice water.
The warm water would help to activate the yeast necessary for the bread to rise.
The process of adding alum to water to hasten sedimentation is called loading.
ponddipping is the process of using a net in the water.
Blanching means plunged into boiling water and removed after a brief time of cooking and then shocked with icy or cold water to stop the cooking process. Water boils at 100 degree Celsius or 212 degree Fahrenheit.