No, you will severly damage your hair! Vegetable oil is made to intensify heat while cooking, so if anything it helps heat damage your hair.
Olive oil holds heat better than vegetable oil. However, all types of cooking oils are susceptible to heat damage if they are left on a burner for too long.
Yes; that is how we fry food.
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
Yes, it does if the heat is high enough.
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
Definitely NOT vegetable oil because we heat it all the time and it hasn't set on fire.
Upon heating, vegetable oil will first become less viscous (less thick and more runny) as it is heated, and eventually, if heated hot enough it will smoke and then burn.
Yes; any light vegetable will work.
Vegetable oil
it won't work (at least it didn't work for me), the cake came out with a horrible texture... it looks more like a souffle, i bake some cupcakes and they are sooooooo heavy am guessing the margarine behaives different than oil
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.