Sure it does, usually acetic and citric acid.
Vinegar is an acid. It is between 2 and 3 on the pH scale.
Vinegar is ethanoic acid CH3COOH, so yes it is a carboxylic acid.
The major chemical component of vinegar is about 5% acetic acid. The systematic or proper chemical name of acetic acid is ethanoic acid. Vinegar is a weak acid produced by the oxidation of alcohol (ethanol) from wines and ciders by bacteria. It is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. CH3COOH
Vinegar's compound name is acetic acid, which is a weak acid resulting from the oxidation of ethanol.
Vinegar is an acid
No. Vinegar contains acetic acid, a weak organic acid. The gastric juices in you stomach contain hydrochloric acid, which is a strong acid.
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
Vinegar is dilute acetic acid, which is an acid, not a base.
Vinegar is dilute acetic acid, which is an acid.
Vinegar is an acid.
NO! Nitric Acid is HNO3 Vinegar is Ethanoic Acid (Acetic Acid) is CH3COOH
No. Vinegar contains an acid, acetic acid.
Vinegar is an acid. It is between 2 and 3 on the pH scale.
Vinegar is an Acid.
No. Vinegar is dilute acetic acid, which is an acid.
Vinegar contains acetic acid.
Vinegar contains acetic acid.