Probably not, and this would likely be somewhat painful to the dog. The reaction between vinegar and baking soda is a classic acid-base reaction, and it generates a fair amount of heat very quickly. This could cause local burns to the dog's skin, as well as be somewhere between uncomfortable and painful.
Mange is a disease caused by dermal ectoparasites; treatment for these parasites involves using a parasiticide that kills them. Vinegar and baking soda, either alone or in combination, would not kill the parasites.
YES it does
Can't help solve problems.
No it produs more acidity
Doctors thought using scrubbing victims with water and vinegar was kind of like washing the disease away.
Hi I'm mookie 616 can some help me with my question?
The bubbles from the carbon dioxide reaction help you float
yes you mix it with water and pour it down the drain and the you dump vinegar down once the baking soda makes it down
I tried different amounts of baking soda and vinegar, and the 1 teaspoon of baking soda and the 1 teaspoon of vinegar which were the minimum amounts used in my experiment worked the best. I do not know the answer to your question, but I have the exact same question and I want to know the answer, too. May somebody please help me in this question. I researched about it, but I could not find any good or reasonable answer. Please help!!! Thank you very much!
Batteries, any dairy product. Help by researching!!
The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.
You can get turpentine smell out your clothes in a couple of ways. The most common way is to soak the clothes in vinegar before washing them. Airing out clothes outside can also help with the smell both before and after washing.
It can be, but only use about half as much baking soda as you would baking powder.Also, baking soda should be mixed with Cream of Tartar to help it work. 2 parts baking soda to 1 part cream of tartar works best. If you don't have cream of tartar, add a little vinegar or lemon juice (not more than 1-2 teaspoons of the juice or vinegar, though, so the taste of the cornbread doesn't change).Cream of tartar, vinegar and lemon juice add acid, which the baking soda reacts with to work best in baking. Baking Powder already has an acidic agent in it, which is why you don't have to add anything extra to that.If your recipe already has some kind of acid in it (which is possible - there are a lot of different cornbread recipes, and some call for acids like lemon juice or vinegar), then you just need to add the baking soda by itself.