yes, because it is cooler, and tht helps it reproduction organisms work faster and better.
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
Water would typically make mold grow faster than coke because water provides a more suitable environment for mold to thrive, with its higher moisture content. Coke, being acidic and containing sugars, might slow down mold growth due to its less hospitable environment for mold spores.
Mold will grow faster on white bread.
faster
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
The mold requires water to grow, and there is substantially more water in bread than in toast, which has been dehydrated by heating. Moistened bread has still more water for molds to use.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
Mold can grow better in the light because when fruits get into the dark they can spoil faster and get soft/ugly
Water provides the moisture that bread mold needs to grow and thrive. Mold spores are present everywhere in the environment, and when they come into contact with water on bread, they can germinate and begin to grow, eventually forming visible mold patches. Storing bread in a cool, dry place can help prevent mold growth.
Yes, bread mold typically grows faster in warm and moist conditions compared to cold conditions. The heat provides an ideal environment for mold spores to germinate and thrive, leading to faster growth rates.
Plain Water. Sugar water causes a aciding effect on the plant and will form a white mold.
Mold grows faster in dark places because light inhibits its growth. Placing apples in a dark environment can promote faster mold growth compared to placing them in a well-lit area.