Studies have shown that watermelons last longer and also retain their nutrients and antioxidant levels better at room temperature than in the refrigerator. According to WebMD (see link), the average shelf life of watermelons after harvest is 14 to 21 days while stored at 51 degrees, but decay can occur in as little as a week when stored at refrigerator temperatures of around 41 degrees.
Once cut, watermelon should be refrigerated.
A watermelon does not go bad when the juices thicken. When the juices start to thicken a little put it in the fridge for about an hour or so and when you cut it open you will have a nice juicy watermelon.
Watermelon, like all other foods, will go bad.
Well, everyone has thyroids. Watermelon is not bad unless you have a thyroid disease.
no
you can get sick.
It will make you vomit
no
ya
A person can tell if a watermelon is bad by looking for black or brown spots on the fruit. It can make a person sick if they consume the fruit in this state.
It won't go bad for only one hour.
if you left it out then yes
nothin really it's just a watery fruit, basically like cucumber. Watermelon's are fruit that are very healthy. I tried a watermelon and I almost throwed up. Man I hate watermelon's so bad!
Too much watermelon is bad for a guinea pig. It's best saved as a treat.