That will depend completely upon the particular recipe.
But if the only difference in recipes is the flour and you meant to say "whole wheat" rather than just "wheat" [white bread is wheat bread], then the whole wheat will have more fat.
Fats account for 2 to 23 percent of wheat foods, wheat itself contains very little fat. The fat content in wheat foods usually results from fat added in production, such as the oil or shortening found in many baked or fried wheat foods.
some breads do contain fat but it is usually in only brown types of bread. it is used so that the wholemeal flour doesnt feel tough when eaten it also adds flavour and texture to the bread,
love georgie xx
One cup (120 grams) of whole-grain wheat flour has about 2 grams of fat, most of which is unsaturated.
No it will not contain fats
no
White bread contains more easily broken down carbohydrates than other breads like wheat. White bread causes a big insulin spike in the body causing it to burn more carbs for energy than burning its fat reserves like it is designed to do. White bread doesnt have more carbs so to say just worse carbs for you. Especially if you are looking to lose weight
yes, regular white bread is loaded with carbs! Carbs is like fat more carbs more fat. you are what you eat...
White bread is rich in vitamins & minerals and it's also low in calories & fat, so it is healthy.
It depends on the type of bread. French baguettes are extremely low in fat, as there is no fat added to the dough. Ordinary white and wheat breads are low in fat, but they do contain some fat. Breads like brioche are much higher in fat.
It can vary based on the bread. White bread can have 60 to 120 calories, while whole wheat can be anywhere from 90 to 160 calories in it. (There is a larger difference based on the grains used, like oat or flax or wheat or barley, ect.) So 2 slices of white would be maybe 165 or so while 2 slices of wheat would be about 210 or so.
Yes, eat complex carbs such as whole wheat bread
In a serving size of 45 gr. the white bread has one gram of fat.
White bread is full of carbohydrate but also more fat than brown bread, therefore white bread is good for short term effects but brown better for long term.
I think that wheat has less fat than rice
loads
Yes, it is. white flour used to make white bread is bleached and processed (some countries use nasty chemicals to do this). The Brown flour is much less refined, and a more 'natural' product. White bread may also contain more sugars and additives. This is, of course, subject to which brand of bread you buy! Read the label, the less confusing chemical names in the list and the higher up the list the flour and water is, the better.
One slice of commercially prepared white bread contains 1 gram of fat.