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White bread is rich in vitamins & minerals and it's also low in calories & fat, so it is healthy.

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Wiki User

15y ago
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Wiki User

14y ago

Yes, as almost all white bread is made from wheat (along with other things), it does contain gluten. Some white breads also have more gluten added to them.

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Wiki User

13y ago

It is hard to tell that white bread is unhealthy because that is not entirely true.

However it is more healthy to eat brown or whole-grain bread.

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Anonymous

Lvl 1
4y ago

yes it is healthy

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Anonymous

Lvl 1
3y ago

yes

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Q: Does white bread have wheat gluten in it?
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Related questions

Is white bread gluten-free?

no, it is made with wheat


Is sara lee soft and smooth omega 3 white bread gluten free?

Is it made with wheat? Then no, it's not gluten free. Gluten is WHEAT. Wheat is GLUTEN.


What do whole wheat bread and white bread have in common?

They are both made from wheat and would contain gluten.


Is there any kind of bread that doesn't have gluten wheat oats corn white rice egg white or sugar in it?

Yes


Does soft white wheat have gluten?

Naturally, WHEAT IS MADE OF GLUTEN.


Can you eat wheat bread if you have a gluten allergy?

no


Does white bread have a higher moisture level than wheat bread?

White bread is a wheat bread. Now if you mean 'whole wheat' versus white, then the whole wheat is made from flour that still contains the bran and germ of the wheat grain. Plain white flour is made from only the endosperm. Whole wheat bread is considered healthier than plain white bread. Please note that there is a white whole wheat flour on the market.


Can you eat bread if you gluten free?

You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.


Is rice bread gluten free?

Rice bread is gluten-free, but it could be cross-contaminated.


What bread flour has the highest gluten content?

Wheat


What is the difference between a traditional bead maker and a gluten free bread maker?

Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.


Can wheat gluten be left out of bread recipe?

Yes :D