no i believe it doesn't.
Because it looks like white bark and has almonds in it. However "Almond bark" is sold without almonds in the baking sections of grocery stores.
Chocolate almond bark is layered chocolate with shredded or whole almonds on top. A variation of this is peppermint bark, white and dark chocolate topped with shredded candy canes.
No, they are not the same.
There are thousands of recipes that use chocolate almond bark (or produce it). Some of their names are the following: Bark Candy and Dark Chocolate Almond Bark.
NO it is not recommended!
No, but you can use almond bark to make an imitation marzipan with the following recipe: 8 oz. almond bark 1 1/2 cups confectioner's sugar 4 TB corn syrup 1-2 tsp almond extract 1. Melt almond bark in saucepan over medium heat. 2. Remove from heat and let cool, but don't let it get so cool that it solidifies again. 3. Mix in almond extract. 4. Using mixer, gradually beat in confectioner's sugar. Mixture will be crumbly. 5. Mix in corn syrup. Mixture will still be somewhat crumbly. 6. Turn out onto generously floured surface, and knead, working in small amounts of flour, until it reaches a dough-like consistency.
Try it and see...
Sure you can. If you want to keep the white/dark look you need to dip the candy or cookie one at a time and let it dry between dips.
*I use a double-boiler on the stove top to slowly melt the almond bark. *Next, I use tongs to lift, then dip the Oreo into the hot, gooey almond bark. *Then, I stand them upright on a sheet of aluminum foil to cool. *NOTE: Keeping kids away from hot surfaces and freshly-dipped delights may be quite challenging.
Allison's Gourmet. See the related link, below -
No, that would be wrong, just eat them up budday!!! :)
Sure you can! A good deal of vegan recipes use almond milk.