You obviously have no life if you're asking this.
White bread may go stale faster than whole grain bread due to differences in their moisture content and composition. Whole grain bread tends to retain moisture better, resulting in a longer shelf life before becoming stale compared to white bread. Storage conditions also play a role in how quickly bread goes stale.
Brown .
whole grain bread
because it is
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
this is false whole grain bread is healthier because white bread is pure carbs, whole grain has fiber, vitamins, ect.
The white bread will mold first because the wheat bread has more grain.
Tuna sandwiches can be made of whole grain or white bread.
because bread is made of yeast which is the cause for bread
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
Bread can be brown because of molasses or other ingredients added.