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Is unflavored yogurt the same as vanilla yogurt?
both are yogurt yes, but one is flavored vanilla, the other is without any added flavor. No, anything unflavored is something that doesn't have any artificial flavor or any natural flavor in it. Vanilla is either an artificial flavor or a natural flavor, therefore unflavored yogurt and vanilla yogurt are not the same thing.
Does hamburger helper have artificial flavoring?
That depends on what you mean by "artificial flavoring". Looking at the nutritional information available from General Mills for the Cheeseburger Macaroni flavor, for example, it lists "natural flavor" as an ingredient, not "artificial flavor". However, in the US a "natural flavor" is any flavor derived from a natural ingredient, while an "artificial flavor" is any flavor not ultimately derived from a natural ingredient (meaning "a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof".) Both "natural" and "artificial" flavors, when you see them listed as such in ingredients lists, are largely lab created.
What is a sentence using flavor and bland?
The bread was very bland and lacked any flavour.
What happened to colored bread?
There is still colored bread. If you go to any food store they have brown bread, tan bread, white bread, ect.
What bread has less calories white bread french bread or wheat bread?
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
How can you create mold on wheat bread and white bread?
Leave it in any warm moist place for a few days.
Can you make bread from juice pulp?
You should be able to use a Zucchini Bread recipe and come up with something or any bread recipe that calls for ground or shredded fruit or vegetable as part or all of the liquid. The flavor is going to be different depending on what the pulp came from and if there are other spices or flavorings they may not go with the flavor of the pulp. Only way to know is to try it.
This is for icing what to use if you do not have white?
White? Do you mean egg whites for a meringue icing? If so, you can't substitute for egg whites unless you have purchased powdered egg whites. Do you mean white as a color and flavor? Any color/flavor will do, depending on your taste.
Which bread is more natural buttermilk sourdough or hamburger bread?
Unfortunately, the word "natural" is used so much in advertising and packaging that in many cases it has lost any real meaning. It is impossible to determine from the question what "natural" means in this context. All types of bread can be "natural" in the sense of having no ingredients that are produced in a laboratory. Buttermilk bread, sourdough bread and hamburger bread (buns) can all be made with little more than flour, yeast, salt and water or buttermilk. But each of those types of bread can be made in industrial bakeries with "artificial" ingredients such as bleached flour, colorings, flavor enhancers, emulsifiers, dough conditioners and many more. If you are concerned about whether any bread is "natural," it is necessary to carefully read the ingredients listed on the package.
Is bread crust healthier than bread?
Eating white bread is not all healthy , since it leads to weight gain. But wheat bread / brown bread is good for health since it is rich in fibre contents. ---- While the above may be true, here is a bit of a better answer: All bread leads to weight gain. Yes, even wheat bread.
Why does white bread mold faster than wheat bread?
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
What is a dill dough?
A dill dough is a type of dough that is flavored with dill, a herb known for its slightly tangy and fresh taste. Dill dough can be used for making bread, savory pastries, or any recipe that calls for a touch of dill flavor.
