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Enumerate some emulsifying agents and why are they called emulsifiers?
Wiki User
∙ 12y ago
joke lang
Wiki User
∙ 12y ago
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Why are mutations called agents of change?
cookies
What are agents that might damage DNA called?
Mutagen is the name of environmental agents that can cause defects in genetic material.
What do antimuscarinic agents do?
Antimuscarinic agents are so called because they block muscarine, a poisonous substance found in the Amanita muscaria, a nonedible mushroom species.
What cbrne agent inhibits the enzyme ach allowing ach to accumulate affecting the way cells transmit signals to the body?
These agents are called Vesicant agents.
Agents used to kill or inhibit growth of vegetative cells are generally called?
disinfectant
What is a sentence using the word enumerate?
The government decided to enumerate the population. (Its called a census.)
Can water mix with oil?
No, they are immiscible. I want to improve the answer: Though oil and water are immiscible normally but they can be made immiscible by use of suitable surfactants or better say emulsifying agents resulting in the formation of mixture of oil and water called as emulsion.
How do you prevent oil and vinegar from separating?
You would need to add an emulsifier. This is what Wikipedia says about emulsifiers: An emulsifier (also known as an emulgent) is a substance which stabilizes an emulsion by increasing its kinetic stability. One class of emulsifiers is known as surface active substances, or surfactants. Examples of food emulsifiers are egg yolk (where the main emulsifying agent is lecithin), honey, and mustard, where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers; proteins and low-molecular weight emulsifiers are common as well. Soy lecithin is another emulsifier and thickener. In some cases, particles can stabilize emulsions as well through a mechanism called Pickering stabilization. Both mayonnaise and Hollandaise sauce are oil-in-water emulsions that are stabilized with egg yolk lecithin or other types of food additives such as Sodium stearoyl lactylate.
Why is the fat loving part of an emulsifying molecule is called the hydrophobic end?
becaue there is bile
Why are emulsifiers added to fats and oils?
Natural emulsifiers like soy, milk, and eggs can be dangerous to those allergic to them by triggering a potentially deadly allergic reaction called anaphylaxis. Mono-diglycerides (hydrogenated oils) are a synthetic emulsifier also used in food. They contain trans fats which increase cholesterol levels and the risk of stroke and heart attack, and clog arteries.
What mixture is lotion?
A lotion is usually an emulsion - similar to, for example, mayonnaise. An emulsion is made of two liquids that won't normally mix (such as oil and water) and a third chemical is added that enables the other two to join together. This makes a creamy mixture. This third chemical is called an emulsifying agent.In the case of a lotion, the oil is often palm oil and the second is usually just water. Any of a number of different emulsifying agents (such as emulsifying wax for example) are added to join the oil and water. Scents and perhaps also medicines are then added, as needed, to make whatever particular lotion is required.
Why were the prohibition agents called the untouchables?
Those were honest agents who would not take bribes.
What are president defending agents called?
Secret Service agents. They are employees of the Treasury Department.
What ingredients give ice cream its creamy texture?
You can try adding alcohol, more sugar, more fat, eggs. All these ingredients make the texture smoother. The milkfat (cream) is what really gives the texture. The lowfat ice creams (the term is an oxymoron. Such products used to be called ice milk) often get their creaminess from stabilizers and emulsifiers. Egg yolks have an emulsifying effect. You have to be careful about adding alcohol - it can make the ice cream softer or even prevent it from freezing.
Why are mutations called agents of change?
cookies
What is a physician called if he specializes in anesthetic agents?
Anesthesiologist
Can promoters be called the agents or trustee of the company?
Yes Why Not
