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You can try adding alcohol, more sugar, more fat, eggs. All these ingredients make the texture smoother.
The milkfat (cream) is what really gives the texture. The lowfat ice creams (the term is an oxymoron. Such products used to be called ice milk) often get their creaminess from stabilizers and emulsifiers. Egg yolks have an emulsifying effect. You have to be careful about adding alcohol - it can make the ice cream softer or even prevent it from freezing.
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Can you give me a long list of the creamy desserts?
Some of the best creamy desserts include custards, puddings, mousse, ice cream,trifle. One also cannot forget cheese cake, cream filled cupcakes, and milkshakes.
Special organisms are added to light cream to give it thick creamy body and distinct flavor of what?
The answer is sour cream. I ran across this question when i was looking for the same answer.
Can you give me a long list of creamy desserts?
Creamy desserts are those that have a smooth consistency and can include, ice cream, smoothies, pudding, custards, jello, frosting, yogurt, and many others.
Is air bleneded into ice cream to give it a lighter texture is it physical or chemical property?
physical
Can you put cream cheese in rice if so what's it's purpose?
You can add cream cheese to rice. However, the rice would be come sticky and not fluffy as normal. You could add it to risotto rice. This would make it a little more creamy. If you use a good quality flavoured cheese then this will give the risotto some additonal texture and flavour.
Is there any eggs in sponge cakes?
the eggs give the cake lift and make it spongy
Is the air is often blended into ice cream to give it a lighter texture a physical or chemical property?
Physical Property.
What is the different between mushroom soup and cream of mushroom?
There's not much difference between the two. I think even the names can even give you a clue; cream of mushroom soup is just one that has a creamy content or topping whilst the other is probably just plain mushroom soup. The basic difference between the two soups can be found in the kind of ingredients used.
What is the difference between cream of mushroom and mushroom soup?
There's not much difference between the two. I think even the names can even give you a clue; cream of mushroom soup is just one that has a creamy content or topping whilst the other is probably just plain mushroom soup. The basic difference between the two soups can be found in the kind of ingredients used.
What is in Coldstone ice cream to give it a chewy texture?
Guar gum, cellulose gum and in some flavors xantham gum
Can you use half and half instead of light cream?
No, because the scientific composition of the cellular structure of half and half has less oxygen-phosphate molecules than heavy cream. Although, if you alter the cellular activity by using a magnetic beam to separate the atoms and fuse the neutrons and protons, you can get heavy half and half, which is biologically approximate to heavy cream. If you are using the heavy cream to whip, half and half won't work. If you are using the cream just for flavor and texture, half and half can be used and will work fine.
Is the air is often blended into ice cream to give it a lighter texture a physical or chemical and why?
It is a physical process because the chemical composition remain unchanged.
