I'm not sure about other pastas but for macaroni I figured out that about 3.4 cups (you could probably make it 3.5cups) = 1 pound dry.
Approximately 3.6 cups to a pound of dry bowtie pasta.
Approximately 3.68 cups
1 pound of elbow pasta (dry) = 4 cups 1 pound of spaghetti (2 inch pieces, dry) = 4.75 (4-3/4) cups Taken from: http://muextension.missouri.edu/explore/miscpubs/mp0563_01.htm
Somewhere between 100 and 125 cups in 60 lbs of sauce
One pound of dry pasta yields 8 cups of cooked pasta.
9 cups
2 oz dry pasta equals one cup cooked pasta.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
I can of 28 oz. tomatoes will usually get you through a pound of pasta. Sometimes you will have a little leftover.
One pound dried pasta yields the same amount of cooked pasta as 1 1/2 pounds fresh pasta. Check the Cook's Thesaurus online to get additional details regarding what sauces work well with what type of pasta.
Depends on your size and weight and the size of the 'cup'.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)