Palmitic acid
Olive oil is an example of unsaturated fat, specifically monounsaturated fat. Corn oil is also an example of unsaturated fat, but it is a polyunsaturated fat. Unsaturated fats are usually liquid at room temperature and are considered healthier fats compared to saturated fats.
A saturated fat has more hydrogen atoms attached to the main fat molecule.Saturated fats tend to be solid at room temperature (example--butter)Unsaturated fats tend to be liquid at room temperature (example--olive oil)
A saturated fat has more hydrogen atoms attached to the main fat molecule.Saturated fats tend to be solid at room temperature (example--butter)Unsaturated fats tend to be liquid at room temperature (example--olive oil)
Unsaturated fat means that it has not yet been saturated by carbon.
Because you get fat and get closer to pasting away.
Polyunsaturated fat 0.7 g Mono-unsaturated fat 2 g
unsaturated fats
=yes vegetable oil does contain unsaturated fat=
Unsaturated fat
Unsaturated fat
Unsaturated fats are soaked up by carbohydrates and stored in the bodies fat cells
Unsaturated fat is typically liquid at room temperature.