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What 5 examples of cooked or ready to eat foods that could cause serious food poisoning if not stored properly or prepared properly
For best flavor, you should use prepared mustard within 4 to 6 months of purchase. If stored properly, it won't spoil but the flavor will change or diminish.
Bark used medicinally should be stored at least one year before use. Fresh bark is an irritant to the gastrointestinal system. A fluid extract is then prepared from the bark and mixed with water and flavorings.
A hazardous substance should be stored in safe place far away from children and fire because they can lead to deaths.All hazardous materials have specific storage instructions depending on the material. For instance, mercury should be stored underwater. Substances such as acids should be stored in glass containers. The best place to find the storage information for the hazardous material is to consult the Material Safety Data Sheet. They should kept at a designated place in the building. They can be obtained from the manufacturer. Some are available for download.
chick peas should be stored in a bin
The galley is the part of the aircraft cabin where food and drinks are stored and prepared.
It should be stored in the refrigerator or freezer. If stored in the refrigerator, be sure to use or freeze before the expiration date.
It should be kept for the life of the individuals involved in the legal matter, in a water and fireproof storage area. It should be kept because it may be needed.
Popcorn should be stored at whatever joe wants.