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1. Temperature. 2. P.H level. 3. Enzyme concentration
temperature, pH, concentration of enzymes, and concentration of substrates.
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
Temperature.Ph Levels.Specificity.Concentration of enzymes and substrate.Cofactors/co enzymes.Inhibitors.
Zoey 101
Temperature, pH, salt concentration
Ph level, enzyme concentration, substrate concentration etc
1. Temperature. 2. P.H level. 3. Enzyme concentration
temperature, pH, concentration of enzymes, and concentration of substrates.
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
effect of ph and concentration of subtrate
-Heat, temperature, &pHtemperature, pH level, concentration of enzyme, concentration of substrate( my sec.1 science book)
pH Temperature Substrate Concentration non-ideal conditions will ultimately lead to the denaturing of the enzyme
Temperature.Ph Levels.Specificity.Concentration of enzymes and substrate.Cofactors/co enzymes.Inhibitors.
The three main factors that affect enjyme activity are:- a)Temperature:Enzymes generally function properly at a narrow rangr of temperature and shows its highest activity t a particular temperature called its optimum temperature. b)pH:-as temperature pH also has a particular value ,in which the enzymes are most active,called the optimum temperature. c)Concentration of substrate;-with the increase in substrate concentration,the velocity of the enzymatic reaction also increases,till a maximum velocitywhich does not rise any further with the rise in substrate concentration.
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activator