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Q: Explain how temperature pH and concentration affect enzyme activity?
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Related questions

What may affect enzyme activity?

Temperature, pH, salt concentration


Temperature and can affect enzyme activity?

Ph level, enzyme concentration, substrate concentration etc


What are 3 things that can alter enzyme activity?

1. Temperature. 2. P.H level. 3. Enzyme concentration


What are the four factors that effect enzyme activity?

temperature, pH, concentration of enzymes, and concentration of substrates.


Is there any Procedure in enzyme and factors that affect enzyme activity?

pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction


9th grade level biology question. Temperature and what can affect enzyme activity?

effect of ph and concentration of subtrate


What factors affect the rate of enzyme activity?

-Heat, temperature, &pHtemperature, pH level, concentration of enzyme, concentration of substrate( my sec.1 science book)


What can affect enzyme activity?

pH Temperature Substrate Concentration non-ideal conditions will ultimately lead to the denaturing of the enzyme


What 2 things can affect enzyme activity?

Temperature.Ph Levels.Specificity.Concentration of enzymes and substrate.Cofactors/co enzymes.Inhibitors.


3 factors that influence enzyme activity?

The three main factors that affect enjyme activity are:- a)Temperature:Enzymes generally function properly at a narrow rangr of temperature and shows its highest activity t a particular temperature called its optimum temperature. b)pH:-as temperature pH also has a particular value ,in which the enzymes are most active,called the optimum temperature. c)Concentration of substrate;-with the increase in substrate concentration,the velocity of the enzymatic reaction also increases,till a maximum velocitywhich does not rise any further with the rise in substrate concentration.


What factors affect the activity of enzymes?

Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.


What modify's the rate of enzyme activity.?

Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activator