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Explain ways in which anaerobic respiration is used in the making of alcohol beverages and bread?
Wiki User
∙ 15y ago
When yeasts are used to make bread and for brewing, their ability to respire anaerobically makes them useful. They produce the alcohol for the beer/wine, and the CO2 for the baking. The CO2 makes the bread or pastry rise; the alcohol evaporates during the baking process
Wiki User
∙ 11y ago
Wiki User
∙ 11y agosignificant application of unaerobic respiration in bread making.
Wiki User
∙ 15y agoExplain ways in which anerobic respiration is used in the making of alcohol beverages and bread?
Wiki User
∙ 10y agoYeast makes carbond dioxide, which cause the dough to rise and give the bread loaves their light texture.
Wiki User
∙ 10y agoto produce gas to make the bread rise
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How is anaerobic respiration used to make alcohol?
You have the same homework as me don't you?... Well anaerobic respiration produces ethanol which is actually a type of alcohol.
Why is yeast used to make beer and wine?
Yeast is used to produce the alcohol in beer and wine. Yeast is a fungus that feeds on sugars to create energy for itself. When the yeast is deprived of oxygen, as it is in the production of beer and wine, it uses a process called anaerobic respiration to create its energy. The byproducts of anaerobic respiration are ethanol (alcohol) and CO2. This production of alcohol via yeast is called fermentation. Yeast is used in the production of virtually all Alcoholic Beverages.
What would indicate respiration reactions are anaerobic?
Formation of CO2 and ethyl alcohol indicate anaerobic reactions.Formation of CO2 and ethyl alcohol indicate anaerobic reactions.
What substance is formed as a result of the process of anaerobic respiration?
ethyl alcohol
What substance is formed as a result of process of anaerobic respiration?
ethyl alcohol
What is produced by yeast in fermentation?
Carbon Dioxide and Alcohol (anaerobic respiration)
What type of anaerobic respiration produces alcohol and carbon dioxide?
Freminstion
Does yeast produce alcohol?
Yes. Yeast produces alcohol. It is ethanol is called 'Anaerobic' respiration.
How are beer and wine made using the process of cellular respiration?
Alcohol is produced by a specific type of respiration which is called alcohol fermentation, a form of anaerobic respiration. Fermentation is caused by the lack of oxygen (anaerobic) in the environment and an important by-product is ethanol (alcohol found in wine and beer).
Is a product of anaerobic respiration?
The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.
What is an example of anaerobic excercise?
The yeast in beer. It lacks oxygen and so reverts to anaerobic respiration, where the byproduct is alcohol.
What carries on anaerobic respiration?
in anaerobic respiration, sugar is broken down into carbon dioxide, ethyl alcohol and 28 cal of energy. this happens in the absence of o2 in microbes
