Central Meat in Muskogee, Oklahoma carries Cain's pork sausage seasoning.
use one and a half because if you put to much then it will overwhelm the chilli
If you have eaten chili and your mouth is too hot, then the best neutralizer is to use dairy products.
The molecule that causes the "heat" is Capsaicin.
Capsaicin selectively binds to a protein known as TRPV1 that resides on the membranes of pain and heat sensing neurons and is NOT washed off by water.
However the constituents in dairy (milk, cheese, yogurt etc) do have the property of displacing the Capsaicin.
However, the compound is not readily digested and may cause stomach cramps and a marked after burn on exit.
If the problem is external an oil based product followed by washing with a detergent is a good way to cleanse the affected area.
Yes Powdered cumin is the same as ground cumin - powdered cumin is fine and ground is coarser.
TO DO - Immediately wash eye with clean lukewarm (body temperature) water. Visit an Opthalmologist especially if trouble is not less in 2 hours. NOT TO DO - Don't rub the eye. Don't put medicated drops without asking Doctor.
I would not substitute cumin for chili... they are completely different flavors. Chili powder is not powdered chili... it is a blend of several different spices, often including cumin. If you find one brand of chili powder too strong then try another, or make your own by mixing powdered chilis with cumin, powdered garlic, oregano and salt. You might also add one or more of the following: tumeric, mace, cinnamon, corriander, nutmeg, black pepper or white pepper.
Serve it with sour cream, or drink milk. Prepare it with alcohol.
Depending on what your recipe calls for, there are a few different ways to dilute the heat of your chili. If you have a recipe with beans, adding more beans will diffuse the chili powder and make it more palatable. Adding cheese or sour cream at the table is a great way to cut down on spiciness while adding a creamy texture and unique flavor to chili.
Addendum: A scoop of vanilla ice cream for dessert will neutralize the "end result" if you know what I mean :)
It costs around 10$ (depending on the type or place that you buy it)
Some very good quality ones, for collections, can cost more.
Half a tsp. of chili paste equals one tsp. of chili powder.
Chili powder is actually made from chili peppers that are split, stemmed, and then roasted to the point of being toasted. They are then broken up and processed into powder.
You can use any chili pepper to make chili powder. A mild chili powder might be made out of Ancho or New Mexico chili, a hot powder out of serrano or habanero chili, or an impossibly hot chili powder from the likes of ghost chilis. Some chili powder have additional ingredients beyond ground chili pepper in them including Mexican oregano and cumin (among other spices).
Chili peppers to make chili powder are literally grown around the world in just about any climate that can support the growth of peppers. You can even grow your own chili peppers indoors in a home or apartment with moderate sunlight and little attention.
Countries actively involved in the trade of chili peppers include (but are not limited to) and in no particular order, South Africa, China, Indonesia, Japan, Malaysia, New Zealand, Philippines, South Korea, Taiwan, Austria, Belgium, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden, United Kingdom, Poland, Russia, Turkey, Iceland, Norway, Switzerland, Canada, Mexico, United States, Argentina, Brazil, Chile, Colombia and Peru.
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1 ounce weight of chili powder will vary depending on the mix of spices used to make the chili powder. Typically I find 1 ounce of most spices used in chili mixes tend to be about 3 to 4 tablespoons.
Obviously, it depends on the amounts of all the other ingredients. In a normal-sized pot serving about 10 people, I'd put in roughly 2 tablespoons. The nice thing is that onion powder is relatively subtle, so you really can't mess up too badly. A little more or a little less won't make a significant difference in flavor.