Curry should be stored refrigerated and used within a few days.

In the late 1800s and early 1900s, Indian dishes first came to the United Kingdom when British Settlers of India would return home with Indian Servants who would cook them the same exotic foods that they ate in India. Concurrently, Indian immigrants coming to the United Kingdom for advanced schooling and a better life, brought their recipes and cultures with them.

Curries, however, in the modern understanding, are a British modification of the traditional Indian recipes. This mass cultural shift and increase in the Britishization of Indian cuisine happened primarily in the 1970s and 1980s as Indian Immigration swelled in Britain and the British people became less culturally dismissive of them.

Curry is actually a combination of spices, and that combination changes on the region and local flavor of that region. You could have red curry, brown curry, or yellow depending on the ingredients mixed... Cumin is a good substitute overall tho.

Yup! Just be sure to cook the food properly to ensure it's safe to eat. Otherwise, use whatever sauce you want.

You need to use milk, egg yolks, vanilla and caster sugar you overcook custard or cook it over high heat, it will surely curdle. This is how you make it First, bring the milk to the boil in a saucepan. In a separate bowl, whisk the egg yolks and sugar and then whisk in the hot milk. Pour the mixture back into the saucepan. Stir over very low heat until the custard ...

yes

There's a big difference between plain dried red chiles sold in a powdered form ("chili powder") and a real chili powder spice mix that's ready for Mexican dishes. Make sure you're getting the mix by checking for ingredients such as oregano, cumin, garlic, salt, and, of course, red chiles. Or make your own and try a blend of red peppers and additions like coriander, paprika, or cloves. Use it for any kind of appetizer or main dish that you want to have a smoky, warm flavor - and don't forget it for your chili! Chili powder is mild and red chili powder is dynomite!

The conversion for curry paste to curry powder is teaspoon for teaspoon or equal amounts. The texture is different so if not prepared properly the recipe could result in a gritty texture. It is okay to substitute paste for powder without ruining the dish.

Curry Powder

and Curry leaves are different

Curry powder is a blend of various spices (Turmeric, red chilli, coriander seeds are the main spices and other spices are added as well)

Curry leaves are used Fresh and are added to enhance flavor of any dish

whole grounded dried and fresh not all at once but at seperate timings but it depends which way you want to use it

The First Recorded Curry House To Open In The U,K,Was In London In 1811

Chicken curry originated in Southern part of India. Where it was made from Spice Blend, which exclusively grows in India. Chicken curry is a deliciou preparation made by 1st frying mustard seeds in oil, adding onion slices to it and then adding spices accorring to the recipe. It just gives a hand licking sensation!

It depends what you put in it

for decorative purposes and for flavoring in certain ethnic dishes

If you mean the dish curry, different types of curry use different main ingredients, depending on the region of Asia or India you are in. Curry from the Punjab region, for instance, involves wheat instead of rice, and is heavy on the butter and cream. Malayali curry usually has coconut and coconut milk, as well as bay leaves. Tamil curry, however, is probably what most western people think of when they think of curry. Tamil curry refers to shallow-fried meat or vegetables cooked along with dry spices.

If you mean the spice curry (as in curry powder) there are several different versions of that, too. They usually include some hot spices, turmeric, cumin, and corriander but not always.

Where can I buy Vencat curry powder

PakNSave, Wanganui

That is approximately 17 teaspoons.

This depends in part on the exact spices used to make the curry powder, some of them may be water soluble. Generally speaking, however, curry powder is fat soluble. Your best bet is to add it to cooking oil and heat it slightly before adding the rest of the ingredients -- that will give you the best possible taste and fragrance.

no it taste weird

Curries are made in India where vegetables are cut and fried in vegetable or olive oil with all the spices , salt and pepper added so that the final product is a curry with good taste that is savoured along with rice or chapathi

Curry powder is a popular mix of spices, herbs and seeds that is used in Indian cooking. Mainly, curry powder is used for flavoring soups, stews, sauces and marinades, but it can also be used to give a kick to many more different types of foods.

Curry, the spice, is in fact a mixture of many herbs and spices, coming from many different plants.

My personal favorite recipe for curry powder is as follows:

1/2 tsp ground clove

1 tsp ground cinnamon

1 Tbsp fennel seed

1 Tbsp turmeric

1 Tbsp whole coriander

2 Tbsp cayenne pepper

2 Tbsp ground ginger

1 Tbsp fenugreek

1/2 Tbsp dried mustard powder

1 tsp ground cumin

Place everything in a coffee grinder and reduce to a fine powder.

There is also a curry plant, that has a distinct curry scent when the leaves are bruised. For more information on the curry plant please see the related link below.