Momordica charantia is the scientific name of ampalaya,,..
in brian's family.
Bitter Melon or Bitter Gourd
ampalaya is a vegetable
what is the function of this part is ampalaya
is ampalaya monocot?
Ampalaya in English is "bitter gourd."
a medicinal herb.....Momordica Charantia
Momordica charantia L. Amargoso
ampalaya is non vascular
I have read article about the herbal medicine ampalaya and i belief the benefits of it. i personally love fried ampalaya.
Ampalaya has a strong smell and a bitter taste.
how to make ampalaya candy? how to bake " what are the ingeedients by:tobias
slogan for ampalaya
No, ampalaya is not a monocot, it is a dicot. It is also a type of angiosperm, or flowering plant.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
Ampalaya plants have a strong odor and bitter taste.
Ampalaya is a good for people with diabetes because there is momordicin in it that lowers blood sugar. Momordicin is also the substance that gives ampalaya its bitter taste.
to prepare ampalaya juice...slice the ampalaya into small pieces then put it in a blender,after blending it put it in a clean cloth and squeeze it until juices will come out.serve it.
specific structures of ampalaya
Yes, it is.
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.