Peyer's patches
lacteals
Fats and fat soluble vitamins
fat-solube is another name for lipophilicity a ability of a chemical compound to dissolve in fat,oils,lipids,and fat-solube non-polar solvents like hexane
The proteins are broken down to amino acids and get absorbed. Carbohydrates are broken down to glucose (and fructose) and are absorbed. Fats are broken down to fatty acids and glycerol and absorbed. Minerals and vitamins are absorbed as such.
The bile salts, formed from cholesterol, are essential for the emulsification of fats and fat-soluble vitamins (vitamins A, D, E, and K) before they can be absorbed from the intestine.
Vitamins A,E,D and K are fat - soluble (able to dissolve in fats). They are absorbed into the intestinal tract with the help of fat, and tend to be stored in the body longer than water-soluble vitamins (B and C). Because of that longer storage period, you are more likely to suffer ill-effects from taking too much of one of the fat-soluble vitamins.
The 6 types of nutrients are, water, carbohydrates, fats, vitamins, minerals and proteins.
Fats are absorbed by entering the villi and then breaking down into a chemical compound or ester called chylo microns which are made fron lipoproteins(fats and proteins) and tryglicerides(compound of fatty acids and a glycerol molecule)
Fat-soluble vitamins :)
Vitamins do not have to be digested, they can be absorbed directly from the gut contents
FATS
chylomicrons