0
FATS
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What do lacteal do?
The lacteal absorbs the products of lipid digestion from the small intestine to the bloodstream.
What structure of the villus are carbohydrates and amino acids absorbed?
lacteal
What structure in villi absorbs and transports fats?
Lacteal absorbs fatty acids. Glycerol is absorbed by both , blood capillaries and lacteal .
How does the body gets nutrients from food when it is eaten?
Much of the nutrients are absorbed by the small intestine, where the surface area is minimized by the villi, which absorbs the "soup" of food that has been digested by the duodenum, the stomach, and the mouth. The soup is absorbed by diffusion and reaches either the lacteal or capillaries. Lacteal carries fat, and blood vessels carries everything else such as glucose.The absorbed nutrients can now be used by the body.
What liquid is in lacteal?
Lacteal Fluid
What does the villi absorb nutrients from the small intestine to?
Most nutrients are absorbed directly into the blood but fats are taken into the lacteal (part of the lymphatic system)
How are fats absorbed in the small intestine?
The smaller fat chains can do diffusion, but the larger ones have to do endocytosis.
What is the breakdown of large molecules into smaller ones be absorbed by the cells called?
Digestion is the breakdown of large food molecules into smaller molecules. The digested molecules are then absorbed into the bloodstream to be transported to the different parts of the body.
What is the Metabolic Products Of Cholesterol Breakdown?
Ketones or phospholipids are the metabolic products for cholesterol breakdown.
What does lacteal absorb?
Fatty acids and glycerol
How are biodegradable trays good for the environment?
Biodegradable refers to the nature of products that breakdown naturally. Products that breakdown in the environment are less polluting
What is the different between digestion and respiration?
Digestion is the breakdown of absorbed substances, Respiration, on the other hand, is the breakdown of food molecules with a release of energy.
