0
Fermentation alone does not make ATP how does fermentation help a cell make ATP?
Wiki User
∙ 7y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is the fructose fermentation of bacillus cereus?
B. cereus utilizes fructose (Fructose +) and fructose has been shown to help B. cereus produce toxins (2009).If you're ever in doubt about an organism's fermentation status, go to pubmed and you'll find everything you need.
If Lactic Acid is a byproduct of Fermentation then where is it in the formula?
I thought that the formula for anearobic respiration/fermentation was:Glucose (Lactic Sugar) ---------> Carbon Dioxide+ Ethanol+ ATPIf so then where is the Lactic Acid that's meant to be a byproduct during yogurt-making on the other side? Thankyou for your help in advance!
What are produced in alcoholic fermentation?
Alcohol fermentation is a biological process in which glucose, fructose, and sucrose are converted into cellular energy. This produces ethanol CO2, and metabolic waste products.
How can they help in food production?
microbes r very helpful in food production today .it helps in fermentation and produces large amount of yogurt,cheese,alcohols,bread,bun,,brewery industry based upon it.
What fuels are used in the lactic acid system?
It's when your body doesn't have enough oxygen to perform the "normal" process of creating energy, or ATP. Without the oxygen, our bodies perform lactic acid fermentation, which still produces energy but not as much as the one with oxygen. That energy is stored in the form of lactic acid.
How does the processes of fermentation help bread rise?
answer 2 In the fermentation process, the yeast produces CO2 which, as bubbles, makes the bread more porous, and 'rise'.
What is one common food that is made with the help of fermentation?
Bread
Process of making wine with grape juice and yeast?
The process of grape juice transforming into wine with the help of yeast is called fermentation.
What were the inventions of Louis Pasteur?
pasteurisation is for sure discovered by him as it adds to his name too. the process of fermentation is also discovered by him.his discovery with the help of microorganisms is named as fermentation
What microbe causes fermentation?
the yeast ,scientifically sacharomyces cerevisiae is the micro organism involved in preparing wine. 007 SGS
Do microorganisms help fermentation in food?
yes,but even in the absence of microbes fermentationis done
What forms carbon dioxide co2 during fermentation and is used to help bread rise?
Yeast
How are respiration and fermintation similar?
Respiration and fermentation are both instances of release of carbon dioxide by living organisms, in order to obtain energy after synthesizing food. Respiration occurs with the help of oxygen (aerobic) while fermentation is anaerobic.
How does fermentation enable glycosis to continue producing ATP?
During fermentation, cells convert NADH to NAD+ by passing high-energy electrons back to pyruvic acid. This action converts NADH back into the electron carrier NAD+, allowing glycolysis to continue producing a steady supply of ATP.
The main purpose of reduction of pyruvate to lactate during fermentation is to?
Alcoholic fermentation occurs in organisms such as yeast, as produces ethyl alcohol. Lactic acid fermentation occurs in animals such as humans and produces lactic acid instead of alcohol.
What is the fructose fermentation of bacillus cereus?
B. cereus utilizes fructose (Fructose +) and fructose has been shown to help B. cereus produce toxins (2009).If you're ever in doubt about an organism's fermentation status, go to pubmed and you'll find everything you need.
Is Acinetobacter present as a contaminant in alcoholic fermentation?
by rule there is no Acinetobacter in alcoholic fermentation.. this is coz of the following reasons: 1) alcohol it self is antimicrobial 2) alcohol fermentation is done under low temperature which doesnot allow much contamination 3) formation of CO2 during fermentation further prevents growth of contaminants 4) during alcoholic lot of filtration is pasteurization is carried out which help get rid of bacteria 5) pH during alcoholic fermentation is acidic and this doesnot favours bacterial growth FACTORS THAT MIGHT RESULT IN CONTAMINATION ARE: 1) presence of the bacteria in the inoculum itself 2) exposure of media to be fermented to high temperature conditions - Pretty
