I thought that the formula for anearobic respiration/fermentation was:
Glucose (Lactic Sugar) ---------> Carbon Dioxide+ Ethanol+ ATP
If so then where is the Lactic Acid that's meant to be a byproduct during yogurt-making on the other side? Thankyou for your help in advance!
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Hot Dilly beans are an example of lactic acid fermentation.
Glucose---Lactic Acid+ Energy
Your muscle cells do when you preform lactic acid fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
Lactic acid fermentation is the process in which sugars are converted into cellular energy and the metabolic byproduct lactate.
A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Lactic Acid fermentation :)
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Making saurkraut is a lactic acid fermentation.
Hot Dilly beans are an example of lactic acid fermentation.
Glucose---Lactic Acid+ Energy
The fermentation of milk occurs to form curd, of course lactic acid is released.
Your muscle cells do when you preform lactic acid fermentation.