alcohol is organic solvent , it dissolves lipid in cell wall of Gram negative bacteria . this allows out flow of C.V. and counter staining by safranine which results in red color of Gram negative bacteria .
If alcohol (decolorizing step) is omitted then the primary stain absorb by the bacteria will not be washed away. This will result in all or nearly all the bacteria to appear purple in color under the microscope.
If you used acid-alcohol as the decolorizing agent in spore staining the cells of the bacillus are gram plus. If you use acid alcohol it will not decolorize gram plus cell wall as only gram negative are decolorized. It will not get a differentiation in color.
Gram Negative bacteria will appear pink or red after alcohol treatment in the Gram staining procedure due to the decolorization of the crystal violet dye. This is because the outer membrane of Gram Negative bacteria is disrupted by the alcohol, allowing the dye to be washed away.
One common staining process for separating bacteria is the Gram staining method. This involves applying crystal violet, iodine, alcohol, and safranin to the bacterial sample. Gram-positive bacteria will retain the crystal violet stain, appearing purple, while Gram-negative bacteria will not retain it and will appear pink after the safranin counterstain.
The decolorizer commonly used in various staining processes, such as in microbiology or histology, is typically alcohol, such as ethanol or isopropanol, or a mixture of acetone and alcohol. In Gram staining, for instance, 95% ethanol is used to decolorize the smear after the crystal violet and iodine steps. This process helps differentiate between Gram-positive and Gram-negative bacteria based on their cell wall characteristics.
The primary stain used in Gram staining is crystal violet.
Gram staining was devised by Hans Christian Gram of Denmark in the 1800s. (1853-1938)
The mordant used in the process of gram staining is called crystal violet.
The classification of cyanobacteria is based on Gram staining, which is typically negative.
Gram positive bacteria stain purple in the Gram staining technique because they have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet dye used in the staining process.
No, gram staining and flagella are not directly related. Gram staining is a technique used to classify bacteria based on cell wall characteristics, while flagella are thread-like appendages that help bacteria move. Flagella presence or absence does not affect the results of a gram stain.
Differential staining is the procedure that are used to distinguish organism based on their staining properties. Use of gram stain divide bacteria into two classes - gram positive which retain crystal violet stain purple colour, gram negative which lose their crystal violet and give pink colour. By this method we can differentiate two different types of bacteria having different cell wall composition that is the reason gram staining used widely as differential staining