It is a lot more work to beat butter or any other ingredient, such eggs or cream, by hand, but it can be done. In fact it was done by hand for hundreds of years!
Tips for beating by hand:
* If you are beating butter, soften it a little first.
* Use a whisk rather than a spoon. The helps to reduce the work involved by making each beat incorporate more air, because the whisk creates several folds or bubbles at once. * Use a medium to large sized bowl so that your arm movement is not too restricted. * Tilt the bowl a little so that it is facing the hand doing the beating. A folded cloth on the bench under the bowl can help prevent slips and spills.
* The lower arm below the elbow is the part that moves, with the hand travelling in fast circles, the wrist steady and the upper arm steady. * Rest briefly as required. Beating stiff or thick mixtures can be hard work, but it is cheaper than going to the gym! ANSWER Try using a spatula, one of the flexable kind used for scraping out the bowl. It sounds odd but they do a good job of softening the butter.
Wire whisk. Looks like an single mixer beater used by hand to mix or whip things.
Use a hand whisk, its that easy. In other answer use a Rotary Beater.
I use a mixer, either a hand mixer or a stand mixer. If you have neither one may use an old fashion egg beater or a whisk. If one does not have that a large spoon will work it just means a little extra effort.
A whick beater comes in a box
Yes! Mixing bowls, Mixing spoons, Rotary beater, Whisk, Spatula, Pastry blender, Sifter, Stand mixer.
One of the most enduring appliances in American households is the Kitchen Aid hand mixer. It is noted for its attachments. Those include dough hooks, the turbo beater, whisk and liquid blender.
A spoon or mixer if you put the mixer on low it will give you a light whip.
a egg beater because it whisks the egg circular motion faster motion because its like when you whisk its like it got
when you say egg beater, do you mean whisk? In which case i think if its a conventional whisk then its called the balloon, i don't think there's a specific word for each of the wires.
A whisk is the thing that mixes the batter or mix better<- and what it does THE FIRST PART SAYS IT ALL!
It doesn't matter - you can use a whisk, a fork, or an electric mixer or food-processor. Top chefs often say it doesn't matter in what order you combine ingredients.
Use the standard flat beater that came with your mixer.