Actually glass is molten at 1575 c (2300 deg f). If you are trying to slump the glass between 1700 and 1800 deg f should do it. It really depends on thickness, color, speed of temp rise and length of time exposed to the to a particular temp
About 28-30 degrees F.
The solutes in beer lower its freezing temperature below 32 °F.
Normally beer will freeze at 28 degrees F (-2.2C). However, I'd assume this might vary from different brands as the ingredients would be different.
About 28 Fahrenheit
30 minutes
It will freeze quicker ina colder temperature. What is the temperature ?
why there is need to freeze plasma
Depends what fabric the keg is made of. If its a generic keg it cannot freeze.
The ocean is larger than a lake. Therefore, being larger it can absorb more heat. That is why a lower temperature is needed to freeze it.
it will freeze at the certain temperature and turn to ice
what temperature dose beer freez
Actually it's the water content in beer that freezes, causing a 'slushie' consistency; however, given enough time a beer will eventually freeze solid below 32 degrees F.
Actually, liquor does freeze, only at far lower temperatures than water. That is because alcohol has a much lower freezing point, like the antifreeze we put in car radiators to keep the water from freezing in cold weather. Liquor does freeze but at a lot lower temperature than water, this is due to the alcoholic content. The higher the alcohol content the lower the temperature need to freeze it
what temperature does diesel freeze at in Celsius
nothin lol
When You Mix Dry Ice And RootBeer, The Mixture Turns Into RootBeer Float, Or RootBeer Slushee, Or Whatever. The Temperature Of The Dry Ice Is So Cold, That The RootBeer Starts To Freeze, But Since It's Not Apart Of The RootBeer, It Cant Freeze It All The Way. -Signed, Brodie!
It doesnt.
If it is cold enough, yes.
It will freeze quicker ina colder temperature. What is the temperature ?
why there is need to freeze plasma
It depends what temperature you try to freeze it at.
it depends on what's the temperature you freeze it in. if you freeze it in a freezer with the temperature at 5 degrees it might take about 45 minutes to an hour.