PCH=Tenderloin
I believe it is normally form the upper thigh, but I am not positive. here is an article I found that might explain the relation between them. http://images.Google.com/imgres?imgurl=http://puntabulous.com/wp-content/lolkara.jpg&imgrefurl=http://frakked.blogspot.com/2008/05/bsg-lol-cats.html&usg=__9Oco6a69rviEpI5J4ba3OEGqg-w=&h=361&w=500&sz=40&hl=en&start=5&sig2=EnNzGD9k1lIhOKn0-ojNOw&um=1&tbnid=ofNFq3lmS1PXbM:&tbnh=94&tbnw=130&ei=u8-mSbXQLcS2-Aa8nrG3Ag&prev=/images%3Fq%3Dlol%2Bcats%26um%3D1%26hl%3Den%26safe%3Dactive%26rls%3Dcom.microsoft:en-us%26sa%3DN
The steak dish named after the conservative French writer who lived on the American frontier is called "Chateaubriand." It consists of a tenderloin steak, typically served with a sauce and accompanied by vegetables.
chateaubriand
The recipe using tenderloin steak is spelled Chateaubriand.It is named for the French statesman Vicomte François-René de Chateaubriand (1768-1848), who served Napoleon as an ambassador and Louis XVIII briefly as Secretary of State.
chateaubriand
# Porterhouse # T-bone Steak # NY Strip (shell steak) # Top Loin Steak # Tenderloin steak (Chateaubriand, filet mignon)
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Steak.
Pierre-Yves Chupin has written: 'Steak Frites' 'Steak frites and classic french bistro cooking' -- subject(s): French Cookery
Ribeye steak would be "entrecôte" in french.
Every French use the word "steak" or "beefsteack", sometimes localized as 'bifteck'
Bifteck for beef, tranche for ham, and steak for just about everything else are French equivalents of the English word "steak." The respective pronunciations will be "beef-tehk," "trawnsh," and "stehk" in French.
"un steak-frites"