coriander leaves are spread over the chenna masala.some even grate cheese spear over it.
Chickpeas
Your question refers to "those types of garnishes" but doesn't say what types of garnishes you're asking about, which makes it hard to answer.
June Budgen has written: 'The book of garnishes' -- subject(s): Garnishes (Cookery), Garnishes (Cooking) 'Hors D'Oeuvres'
No, garnishes are not food from france. Garnishes are what you put on your meal to make it look better, such as a sprig of parsley on soup or a sprinkle of spice on your pasta.
groud masala
The most commonly found garnishes at any bar are:lemonlimecherryorangesDepending on the drink, the garnishes can vary. For instance, you might use a slice of pineapple to garnish a Pina Colada. But these aside, the aforementioned 4 fruits are the most requested and used garnishes.
Beatrice Masala is 177 cm.
Carlo Masala was born in 1968.
Masala TV was created in 2006.
Penn Masala was created in 1996.
Mirch Masala was created in 1985.
Hippie Masala was created in 2006.